Banana Split Breakfast Bowl

• Prep Time
  5 minutes
• Bake Time
  N/A
• Makes
  2 servings

Ingredients:

• ¾ cup rolled oats
• ¾ cup unsweetened almond milk
• 3 tbsp. Nuts ’N More Dark Chocolate Almond Butter Spread
• 2 medium bananas, peeled & sliced lengthwise
• ½ cup hulled & sliced strawberries
• ½ cup plain Greek yogurt
• Granola & extra Dark Chocolate Almond spread for topping

 

 

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Directions:

1. Add oats, milk, and Dark Chocolate Almond spread to a microwave-safe bowl and stir to combine. Heat in the microwave for 1 minute, then allow to cool to room temperature. Transfer to the fridge to chill for 20 minutes. 

2. Once ready to serve, slice each banana in half and add to bowls. Top with oatmeal, Greek yogurt, strawberries and granola. Drizzle with extra Nuts ’N More spread and enjoy!

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Macros (per serving):

Calories: 448

Carbs: 63

Fat: 17

Protein: 19