Frozen Yogurt Fruit Cups

• Prep Time
  20 minutes 
• Freeze Time 
  2 hours
• Makes
  12 servings

Ingredients:

• 3/4 cup nuts’n more Chocolate Maple Pretzel Spread
• 1 1/4 cup rolled oats
• 2 tbsp. melted coconut oil
• 3 1/2 cups plain Greek yogurt
• 1/2 cup honey + more to taste
• 2 cups chopped fruit of choice

 

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Directions:

1. Combine Chocolate Maple Pretzel Spread, oats and coconut oil in a medium bowl and stir until combined.

2. Scoop the mixture evenly into the cavities of a 12-muffin tin, then gently press down with a spoon to create a crust base for the yogurt.
3. In another bowl, stir together the yogurt and honey, then evenly divide it into the muffin tin.
4. Top each cup with chopped fruit, then freeze for at least 2 hours before enjoying.

 

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Macros:

Calories: 264

Carbs: 27

Fat: 12

Protein: 14