Homemade Toffee Granola

• Prep Time
  15 minutes
• Bake Time
  17 minutes
• Makes
  6-8 servings

Ingredients:

• 3 tbsp. Nuts ’N More Toffee Crunch Spread

• 1/4 cup maple syrup
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/4 tsp baking powder
• 1/4 tsp. salt
• 1 cup rolled oats
• 1/3 cup chopped almonds
• 1/3 cup chopped walnuts

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Directions:

1. Preheat oven to 300° F. Add cinnamon, baking powder, salt, oats, almonds and walnuts into a large bowl and stir to combine, set aside.
2. In a small pot over medium heat, add Toffee Crunch Spread and maple syrup.
3. Heat the mixture until it’s melted into a consistency that can be drizzled, stirring occasionally for 5-7 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture over the dry ingredients, stirring until the oats and nuts are evenly coated.
6. Add the granola to a large baking sheet lined with parchment paper, then spread into a thin layer.
7. Transfer to the oven and bake for 10 minutes. Remove from the oven and use a spatula to gently stir the granola around to toast it evenly.
8. Return to the oven and bake for another 7 minutes. Allow the granola to cool completely before transferring to an air-tight container for up to 3 weeks. Granola will be slightly soft when removed from oven and will become crunchy as it cools.

 

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Macros (per serving):

Calories: 162

Fat: 8g

Carbs: 19g

Protein: 5g